Marinated Chicken Breasts

Marinated Chicken Breasts

Ingredients

  • 2 pcs Sadia Pepper Chicken Breasts
  • 400g large russet potatoes (2 medium size), cut into 8 pieces each
  • 1/2 large yellow onion, chopped 1 tbsp olive oil
  • 1/4 tsp salt Black pepper to taste 1 cup corn flour
  • 1 cup panko
  • 1 large eggs, beaten
  • Cooking oil for shallow frying
  • Tonkatsu sauce, optional

Method

  • Step 1: Reheat and dice the chicken
    – Reheat the chicken in oven for 15 minutes at 200°C.
    – Wait until the chicken is cool to touch and dice it into small cubes. Set aside.
  • Step 2: Prepare the onion and potatoes
    – Heat a frying pan, add olive oil and fry onion until soften. Dish up and set aside.
    – Boil a pot of water, add in potatoes and cooked till soften, about 15 minutes.
    – Drain potatoes and mash up using a fork.
  • Step 4: Assemble the croquette
    – Add chopped chicken and onion to mashed potato, add in salt and pepper. Mix well and leave to cool slightly.
    – Shape the potato mixture into oval patties of 80-85g each, leave in the refrigerator for about an hour.
    – Prepare coating ingredients.
    – Coat each patty in cornflour, egg, followed by panko.
  • Step 5: Fry and serve the croquettes
    – Shallow fry the patties in hot oil until golden brown.
    – Serve with your favourite dipping sauce.

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